A bunch of ultra-wealthy foodies get more than they bargained for in this riotous black comedy starring Ralph Fiennes and Anya Taylor-Joy
Ralph Fiennes in 'joylessly immaculate whites' in The Menu. Photograph: Eric Zachanowich/Courtesy of Searchlight Pictures/20th Century StudiosSuccession director Mark Mylod has an acute eye for the absurdity of extreme privilege. So the preposterous world of haute cuisine is almost too easy a target: not so much about eating as worshipping at the altar of the chef's ego. The chef in this case is Ralph Fiennes, sporting joylessly immaculate whites and an expression of patrician displeasure. The guests at his culinary temple, run with a cult-like devotion by the ferocious front of house manager Elsa (Hong Chau), are a tasteless bunch: a trio of braying investment bankers, a needy movie star, a miserable wealthy couple trying to buy some meaning into their lives. And then there's Margot (Anya Taylor-Joy), the last-minute date of foodie fanboy Tyler (Nicholas Hoult). Margot is more interested in sneaking a cigarette than fawning over chef's sous vide technique. She is the one errant ingredient in the evening's menu.Subtle it's not, but it's maliciously entertaining. It turns out that revenge on the ultra-wealthy is a dish best seared over a naked flame.... as 2023 begins, and you're joining us from Thailand, we have a small favour to ask. A new year means new opportunities, and we're hoping this year gives rise to some much-needed stability and progress. Whatever happens, the Guardian will be there, providing clarity and fearless, independent reporting from around the world, 24/7. Times are tough, and we know not everyone is in a position to pay for news. But as we're reader-funded, we rely on the ongoing generosity of those who can afford it. This vital support means millions can continue to read reliable reporting on the events shaping our world. Will you invest in the Guardian this year?Unlike many others, we have no billionaire owner, meaning we can fearlessly chase the truth and report it with integrity. 2023 will be no different; we will work with trademark determination and passion to bring you journalism that's always free from commercial or political interference. No one edits our editor or diverts our attention from what's most important. With your support, we'll continue to keep Guardian journalism open and free for everyone to read. When access to information is made equal, greater numbers of people can understand global events and their impact on people and communities. Together, we can demand better from the powerful and fight for democracy.
Ralph Fiennes in 'joylessly immaculate whites' in The Menu. Photograph: Eric Zachanowich/Courtesy of Searchlight Pictures/20th Century StudiosSuccession director Mark Mylod has an acute eye for the absurdity of extreme privilege. So the preposterous world of haute cuisine is almost too easy a target: not so much about eating as worshipping at the altar of the chef's ego. The chef in this case is Ralph Fiennes, sporting joylessly immaculate whites and an expression of patrician displeasure. The guests at his culinary temple, run with a cult-like devotion by the ferocious front of house manager Elsa (Hong Chau), are a tasteless bunch: a trio of braying investment bankers, a needy movie star, a miserable wealthy couple trying to buy some meaning into their lives. And then there's Margot (Anya Taylor-Joy), the last-minute date of foodie fanboy Tyler (Nicholas Hoult). Margot is more interested in sneaking a cigarette than fawning over chef's sous vide technique. She is the one errant ingredient in the evening's menu.Subtle it's not, but it's maliciously entertaining. It turns out that revenge on the ultra-wealthy is a dish best seared over a naked flame.... as 2023 begins, and you're joining us from Thailand, we have a small favour to ask. A new year means new opportunities, and we're hoping this year gives rise to some much-needed stability and progress. Whatever happens, the Guardian will be there, providing clarity and fearless, independent reporting from around the world, 24/7. Times are tough, and we know not everyone is in a position to pay for news. But as we're reader-funded, we rely on the ongoing generosity of those who can afford it. This vital support means millions can continue to read reliable reporting on the events shaping our world. Will you invest in the Guardian this year?Unlike many others, we have no billionaire owner, meaning we can fearlessly chase the truth and report it with integrity. 2023 will be no different; we will work with trademark determination and passion to bring you journalism that's always free from commercial or political interference. No one edits our editor or diverts our attention from what's most important. With your support, we'll continue to keep Guardian journalism open and free for everyone to read. When access to information is made equal, greater numbers of people can understand global events and their impact on people and communities. Together, we can demand better from the powerful and fight for democracy.